Don’t run out of steam, try a new way to make your favourite meals. It’s full steam ahead with steam cooking. Keep flavour and moisture locked into your food, so that your chicken tastes juicier than ever and everyone’s eager to eat.
Keep control of your hob with induction tech that heats the base of your pans and not the hob surface. But why? For super-speedy cooking, precise temperatures and lower energy bills – that’s why. So, whether it’s steak or instant noodles on the menu, you can make them like a pro.
It used to be a big job but cleaning the oven couldn’t be easier now. Catalytic liners along the side of the cavity catch and absorb things like grease and food residue at high temperatures. You’ll be able to quickly sort the clean-up, then put your feet up.