Cooking for a crowd? This Rangemaster freestanding cooker pairs two electric ovens with a four-burner gas hob, so a tray of roast vegetables can sit in the main oven while the top one browns a crumble. The main oven is programmable with seven settings, running from fan cooking to rapid grilling, and the 39-litre top oven adds a dual circuit grill with a half-grill option for smaller jobs. Handy when it's just one or two of you eating.

The hob has burners in three sizes, so a stockpot and a milk pan can both sit over the right flame. One-hand ignition lights them quickly, and a flame failure device cuts the gas if a burner goes out. The cast aluminium griddle drops straight onto the hob for steaks or vegetable kebabs, and cleaning up afterwards is straightforward, since the cast iron pan supports go in the dishwasher and the catalytic liners in the main oven soak up grease as you cook.