Whether you’re cooking up a Sunday roast or fancy a fish dish, ovens with an electronic food probe let you know exactly when you’ve hit that sweet spot. Some models will even turn themselves off once the desired temperature has been reached, so you’ll never have to suffer through over- or under-cooked meals again.
If you’ve got multiple meals on the go, keeping a consistent temperature can be tough meaning your lasagne might need a couple more minutes. Luckily, ovens with an electronic food probe will be able to tell you exactly when the centre hits the right temperature and is ready to serve. Looking good, hot stuff.
Forgot when you popped that fish in? Don’t panic, an electronic food probe means you don’t have to guesstimate cooking times. The oven will let you know when everything’s ready, so pop your feet up and put a film on – ET probe home.
The AEG SenseCook feature uses a food sensor to achieve great cooking results. Just select the temperature that you want your dish to reach and insert the probe into the middle of your food. Then, when it’s achieved it, it’ll alert you and automatically switch the oven off. This means you’ll never overcook your recipe, so you can sit back with a glass of wine while it does all the hard work.
NEFF’s SinglePoint MeatProbe will give you superior results every time. It measures the internal temperature of your meat, poultry or fish, and automatically switches the oven off at the perfect moment. So, whether it’s roast chicken or a Christmas turkey, it’ll always be cooked to perfection every time.
Take the guesswork out of Sunday roasts with the specially designed Meat probe. It carefully monitors the internal temperature of food and lets you know when everything’s ready, and it’ll even automatically turn off the oven so nothing gets burnt. That means you can wow your guests with a mouth-watering lunch cooked to absolute perfection.
Whether you’re preparing chicken, beef or salmon, this oven’s electronic food probe helps you cook it perfectly. Simply select the temperature you want the meat to reach, and put the probe into its thickest part. As it’s baking, the probe monitors its core temperature and shows the remaining cooking time – it’ll turn the oven off when it’s done too. This gives perfect, precise results without you having to monitor it – for effortless cooking.