Be the star of your street party with this brilliantly British bake
As an Instagram foodie, Emy specialises in making home-cooked meals easy. In preparation for Coronation fever, she’s whipped up a smashing earl grey and lemon scones recipe that’s as British as it gets, featuring a handy baking secret – her trusty food processor. Tea in scones, anyone?
For the scones:
Pre-heat the oven to gas mark 7 (220c). Add the flour, butter, baking powder to a food processor, along with the tea from inside the bags. Mix on low until well combined (1 min or so).
Add the sugar, crème fraîche and egg to the food processor. Mix on low until everything comes together to form a sticky dough, then tip onto a well-floured surface.
Roll out the dough to 2-3cm deep and punch out scones with a round cutter. Re-form the dough as you go to use it all up.
Place the scones on a lined baking sheet and brush the tops with egg-wash. Pop them into the oven to bake for 12-15mins.
Once deliciously golden and cooked through, remove and cool on a wire rack. Serve with clotted cream, lemon curd and a sprinkling of lemon peel.
Emy is a recipe developer and content creator from Devon and the face behind the @real.foodie instagram account. With a 'balanced not boring' approach to food, Emy enjoys creating a range of accessible savoury and sweet recipes for her followers to enjoy. Inspired by the mood of the moment, Emy often just follows her intuition to pull flavours and ingredients together into vibrant and tasty dishes.
Shop the Bosch Food Processor here >