Pear & chestnut stuffing

Method

Preheat your oven to 200°C.

Peel and roughly chop the shallots, core and roughly chop the pears, then add to a food processor with the pancetta cubes and parsley.

Process until finely chopped but not "mushy".

Melt the butter in a medium pan over a low heat, then add the processed mix and cook until softened.

Pour the mix into a bowl, crumble the chestnuts into it, then add the breadcrumbs. Mix everything together with your hands until well combined.

Grease the baking dish and put the mixture into it.

Bake uncovered for 30-40 minutes. This can be cooked underneath your turkey while it roasts.

Note: You can use this stuffing inside your turkey or goose instead of making it separately.

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