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Roast Parsnips & Carrots
Roast parsnips and carrots are a festive favorite, offering a sweet, earthy flavor with perfectly caramelized edges. This simple yet delicious side dish adds warmth and color to any Christmas meal, complementing the main course with its natural sweetness and savory appeal.
Servings
8 portions
Preparation
10 minutes
Cooking time
40 minutes
Ingredients
- 800g parsnips
- 800g carrots (preferably the smaller ones with stalks on)
- 200ml light olive oil
- 3tbsp maple syrup
- Pink Himalayan rock salt to season
Method
Preheat your oven to 220C.
Pour the oil and maple syrup into a roasting tin and put into the oven.
Clean and trim the parsnips and carrots, cutting the parsnips length-wise.
Now put the vegetables into the roasting tin and stir to cover with the fat.
Roast until browned, occasionally turning them.
