4- 6 people
"If the kids fancy a little bit of festive cookery, but you’d rather not cover the house in flour today, this festive chocolate bark is just the ticket.
This recipe is a simple layer of sweet and creamy white chocolate, dotted with festive fruits and nuts. It’s great fun for the kids and can be left in one large piece as a show-stopping festive gift, or broken into pieces to share out."
Melt the chocolate in a microwave-safe bowl in 30 second bursts. When it has just a few solid chunks left, take it out and give it a good stir, the rest will melt from the residual heat.
When it’s cool enough to handle, tip the chocolate onto a tray lined with grease-proof paper and spread to the edges with a palette knife or spatula.
Sprinkle the chopped cranberries on top, aiming for an even spread.
Sprinkle on the chopped pistachios, again aiming for an even spread. If it looks like they’re not sinking in, tap the tray on the counter a couple of times to help them settle in.
Leave everything to set for an hour somewhere cool and you´re done! Smash if desired.