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    White Chocolate Bark

    This festive recipe lets the kids get involved without covering your house in flour!




    4- 6 people

    Prep Time

    5 minutes

    Cooking Time


    "If the kids fancy a little bit of festive cookery, but you’d rather not cover the house in flour today, this festive chocolate bark is just the ticket.

    This recipe is a simple layer of sweet and creamy white chocolate, dotted with festive fruits and nuts. It’s great fun for the kids and can be left in one large piece as a show-stopping festive gift, or broken into pieces to share out."

    Here´s what you´ll need...

    • 400g white chocolate, broken into squares
    • 50g pistachios, roughly chopped
    • 50g dried cranberries, roughly chopped

    Here´s how it´s done... Step 1

    Melt the chocolate in a microwave-safe bowl in 30 second bursts. When it has just a few solid chunks left, take it out and give it a good stir, the rest will melt from the residual heat.


    Step 2

    When it’s cool enough to handle, tip the chocolate onto a tray lined with grease-proof paper and spread to the edges with a palette knife or spatula.


    Step 3

    Sprinkle the chopped cranberries on top, aiming for an even spread.


    Step 4

    Sprinkle on the chopped pistachios, again aiming for an even spread. If it looks like they’re not sinking in, tap the tray on the counter a couple of times to help them settle in.


    Step 5

    Leave everything to set for an hour somewhere cool and you´re done! Smash if desired.



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