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    Fluffy Gluten-Free Bread

    Looking for a foolproof gluten free bread recipe? Check this simple one out!

    Eating a gluten free diet shouldn’t mean you have to avoid bread, follow these steps to create a light, fluffy loaf with a crispy crust. Thanks to this easy recipe, even if you’re gluten intolerant, you will never have to go without again.

    Here's what you'll need & how it's done...

    • 1 Egg (Medium)
    • 400ml Lukewarm Water
    • 2 Tbsp Vegetable oil
    • 1 Tsp Lemon Juice
    • 1 Tsp Salt
    • 4 Tsp White Sugar
    • 1 Tbsp Xanthan Gum
    • 260g Rice Flour
    • 70g Tapioca Flour
    • 70g Potato Flour
    • 2 Tsp Easy Blend Dried Yeast 

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