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Fluffy Gluten-Free Bread
Looking for a foolproof gluten free bread recipe? Check this simple one out!
Eating a gluten free diet shouldn’t mean you have to avoid bread, follow these steps to create a light, fluffy loaf with a crispy crust. Thanks to this easy recipe, even if you’re gluten intolerant, you will never have to go without again.
Here's what you'll need & how it's done...
- 1 Egg (Medium)
- 400ml Lukewarm Water
- 2 Tbsp Vegetable oil
- 1 Tsp Lemon Juice
- 1 Tsp Salt
- 4 Tsp White Sugar
- 1 Tbsp Xanthan Gum
- 260g Rice Flour
- 70g Tapioca Flour
- 70g Potato Flour
- 2 Tsp Easy Blend Dried Yeast
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