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    Seriously Loaded Chocolate Bark

    Make this show-stopping chocolate bark with the kids this weekend.




    16 people

    Prep Time

    30 minutes

    Cooking Time


    "Why not have a go at making this show-stopping chocolate bark with the kids this weekend. Quick and easy to make, but deliciously indulgent!"

    Here´s what you´ll need...

    • 200g white chocolate
    • 200g milk chocolate
    • 2 handfuls mini eggs
    • 2 crème eggs
    • 1 handful of mini crème or caramel filled eggs

    Here´s how it´s done... Step 1

    Spread the white chocolate into a flat layer using the back of a spoon. Melt the white chocolate in the microwave and pour onto a baking tray lined with greaseproof paper. You can dot a little of the chocolate under the paper to keep it from slipping around.


    Step 2

    Melt the milk chocolate and spoon that on top of the white layer. Swirl the milk chocolate around gently with the handle end of a spoon to level off.


    Step 3

    Place the mini eggs in a small bag and bash with the end of a rolling pin so that they break up into pieces.


    Step 4

    Sprinkle the mini egg pieces all over the bark.


    Step 5

    Using a knife, halve the smaller crème eggs and roughly chop the larger ones.


    Step 6

    Dot the crème and caramel egg pieces all over the bark. Place the tray in the freezer for 10 minutes to set and you’re done!



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