Big weekend roasts and quick weeknight dinners both get looked after by this Stoves Richmond range cooker, a 110cm dual fuel model with four separate oven cavities. The Quad Oven™ layout splits the work between a 13-setting multifunction main oven with Rapid Pre-Heat, an Equiflow™ fanned oven, a dedicated Slow Cook Oven, and a Maxi-Grill™ that grills with the door shut. Total cooking capacity comes to 196L, and the AirFry mode has its own tray for chips and wings.

Over on the hob, seven gas burners sit on cast iron pan supports. The smallest runs at 1000 Watts for a barely-there simmer, while the central PowerWok™ climbs to 4000 Watts when a stir-fry needs real heat under the pan. Automatic ignition lights each burner as you turn the knob, a flame failure device shuts off the gas if a flame goes out, and the child lock is worth having if small hands wander into the kitchen.