There's room for the whole Sunday spread in this Beko built-in double oven. True Fan Cooking in the 69-litre main cavity moves heat evenly around the shelves, so a tray of Yorkshire puddings rises the same at the back as it does at the front. Underneath, the 36-litre conventional cavity takes care of a batch of sausage rolls, or you can drop the variable-rate grill on a tray of halloumi with the door closed. Between them, the two cavities draw 4200 Watts.

Spills happen. When they do, pour water into the tray and set the oven to 200°C for 25 minutes, and SimplySteam™ softens the baked-on bits so a cloth is all you need. The inner door glass slides out too, with no bolts to undo, which makes the corners far easier to reach. The extra-large family tray gives a 25% larger cooking area than a standard tray, and at 55mm deep it copes with a roasting joint as happily as a batch of flapjacks.