Weeknight cooking gets a lot less fiddly with this AEG Series 6000 built-in oven. Fan-assisted and conventional heating work across 5 shelf positions, and SurroundCook spreads the heat so a potato gratin on the lowest shelf browns just as well as a tray of roast veg higher up. No shuffling dishes halfway through.

The Hot Air convection system moves warm air evenly around the 72-litre cavity, so the oven heats up faster. Once dinner's done, the Pyrolytic cleaning cycle burns residue down to ash that lifts away with a damp cloth.