Ready to get more out of the weeknight oven? This AEG Series 6000 built-in oven runs a Hot Air convection system that circulates warm air right through the cavity, so it comes up to temperature faster. Because the heat spreads evenly, cooking temperatures can be dropped by up to 20% compared with an oven without Hot Air, depending on the dish and how full the shelves are. The pizza function puts the heat where it counts for a crisp base, and the retractable knobs sit flush with the glass and metal panel once you're finished. Nice and tidy.