Sunday roast, midweek pasta, or a pan of soup after work. This Smeg freestanding cooker handles the lot. Each of the 4 induction zones runs at 1500 Watts and boosts to 2000 Watts when you want water on the boil quickly, while Smeg MultiZone gives you a flexible cooking zone. The 70-litre oven uses Circulaire, a fan paired with a circular heating element, to move hot air evenly around the cavity, so an apple crumble on one shelf won't pick up the flavour of the beef joint below. Nine functions cover static baking, fan cooking, and grilling, with 5 shelf positions to play with. Once you're finished, the pyrolytic cycle heats the cavity until leftover grease turns to ash, and a quick wipe sorts the rest. Nice.