Sunday roasts and quick midweek pasta both get room to shine in this AEG freestanding cooker. The 83-litre main gas oven has five shelf positions and a thermostat that runs from 30 to 300°C, while the smaller 36-litre oven above it adds an electric grill for golden gratins and crunchy crumble toppings. Catalytic liners go to work at 250°C, absorbing splashes and grease while you cook, so a quick wipe round is all you need afterwards. Four gas burners sit under cast iron pan supports, with a 3400 Watts wok burner at the left front for stir-fries and big pans. Gas heat responds the second you turn the dial, so there's no hanging about waiting for your hob to catch up. The built-in timer has a minute minder that beeps when your cooking time is up, and the grill can run with the door closed. Handy touches like the removable door make clean-up easier too.