Extra cooking space comes in handy when one shelf is never enough, and this Hotpoint built-in double oven gives you two cavities to work with. The 48-litre main oven uses fan-assisted heat, while the 38-litre top oven runs conventional heating with a grill of its own, so a tray of roast potatoes can crisp up below while garlic bread browns above. Both doors drop down and the rotary controls sit along the front panel, right where your hands already are.

The programmable timer beeps when your food is ready, so dinner never quietly overcooks while you're busy elsewhere in the kitchen. Three shelves and a drip tray come as standard, which covers the roasting tin and the grilling in one go.