Roast dinners and weekend baking both go down well with this Hotpoint built-in single oven. Five cooking functions cover the everyday jobs, and the electronic sensors hold the temperature steady to within 2°C across the 71-litre cavity, so trays on different shelves cook at a similar rate.

Multiflow moves hot air right around the oven, which means three dishes can go in on three shelves at once rather than being cooked in three separate runs, so less energy goes into getting dinner on the table. Hotpoint based that on internal testing with a tart, a lasagne, and chicken drumsticks with roast potatoes, so what you save depends on what you're cooking and how full the oven is. Turbo Grill adds circulated heat to the grill element, handy for a crisp, golden top on a cauliflower cheese.