This Hotpoint Class 4 built-in oven puts eight cooking functions on one mono dial, so switching from fan baking to the full-surface grill takes a single twist. The 73-litre cavity has five shelf positions, and ActiveMultiFlow keeps heated air moving around all of them, so dishes on different shelves won't pick up each other's flavours. Cooking on four levels at once instead of across four separate runs cuts cooking time by up to 50% and energy use by up to 45%, based on Hotpoint's internal test using roast potatoes, lasagne, tart, and chicken pieces.

The Air Fry function crisps food without oil, using up to 50% less fat than cooking the same frozen chips in a deep fryer or a frying pan, and the tray goes straight in the dishwasher afterwards. Pizza night gets its own setting that climbs to 310°C, hot enough for a standard 12-inch pizza in 10 minutes once the oven is up to heat. Gentle Steam adds humidity from a water recess for bread and fish, MyMenu picks the settings for 30 food types, and the Diamond Clean cycle uses steam alone to soften hardened splashes so a cloth finishes the job.