Got a full house to feed? This Hotpoint built-in single oven has no trouble keeping up. It uses ActiveMultiFlow to circulate air around the cavity, so four shelves cook evenly together without flavour transfers. The Air Fry setting crisps food with hot air instead of oil too. Fancy a proper crisp base? The pizza function climbs to 310°C and gets there in about 10 minutes. Catalytic liners burn off grease splatters as you cook, leaving residue you can just wipe with a cloth. And MyMenu does the thinking for you with 60 food types, setting the function, temperature and time for you, while telescopic shelves slide out so you can serve up without the shelf tipping. The drop-down door has three glass panels and soft-closing hinges, so a nudge with a full oven glove is enough to shut it quietly.