Get a proper Sunday roast on with this Hotpoint built-in oven. Touch controls sit along the front panel, and MyMenu holds 60 automatic programmes, so setting the right heat and time for a tray of sausages or a Victoria sponge takes seconds.

ActiveMultiFlow pushes hot air around the 73-litre cavity to keep temperatures even across all four levels, so potatoes, a tart and chicken pieces can share the space without swapping flavours. Cooking those four dishes together instead of in four separate runs cuts cooking time by up to 50% and energy use by up to 45%, based on Hotpoint's internal test of that exact four-level load. Fancy chips without the oil? The Air Fry function crisps frozen chips with up to 50% less fat than deep frying the same chips in oil, going by certified laboratory testing, and the tray goes straight in the dishwasher afterwards.