Sunday roasts and midweek pizzas both get a look-in with this Hotpoint Class 6 built-in oven. Touch controls sit across the front, the 73-litre cavity has five shelf positions, and ActiveMultiFlow keeps air moving so all four levels heat evenly with no flavour transfer between dishes. Cooking those four dishes in one run instead of four separate runs cuts cooking time by up to 50% and energy use by up to 45%, based on Hotpoint's own test of roast potatoes, lasagne, tart and chicken pieces cooked together on four levels.

ActiveSteam draws water from an extractable drawer, with three settings to choose from when you're proving and baking bread or cooking fish gently. The Air Fry setting browns frozen chips using up to 50% less fat than deep oil frying in a fryer or pan, and the tray it comes with goes straight in the dishwasher. Fancy pizza instead? The dedicated function climbs to 310°C for a crisp base in around 10 minutes with a standard 12-inch pizza.