Sunday roasts and midweek pizzas both get their due in this Hotpoint built-in oven, which fits a standard 60-centimetre housing. ActiveMultiFlow moves air right through the 73-litre cavity so four shelf levels can run together without flavour transfer, cutting cooking time by up to 50% and energy use by up to 45% compared with cooking roast potatoes, lasagne, a tart and chicken pieces in four separate runs. Air Fry browns food with hot air instead of oil, so frozen chips come out with up to 50% less fat than deep frying, although results shift depending on the food and any oil you add. Cleaning splits two ways, with Pyro Clean burning residue to ash at 470°C and Diamond Clean loosening everyday splashes using steam, leaving you a quick wipe round.