Cooking for a crowd gets a lot easier with this Hotpoint Class 8 built-in oven. ActiveMultiFlow keeps heated air moving around the 73-litre cavity, so four shelves cook evenly at the same time and flavours stay where they belong. Your roast potatoes won't pick up a hint of the fruit tart sitting above them.

Air-fried food uses up to 50% less fat than deep oil frying, based on certified laboratory tests with frozen chips cooked without added oil, and results do shift depending on the food and any oil you use. When the oven needs a tidy-up, DualClean gives you two routes, either Pyro Clean at 470°C to turn baked-on grease into ash you can wipe out, or Diamond Clean, which uses steam to soften everyday splashes with no chemicals.