Getting two things in the oven at once is no drama with this Midea freestanding cooker. The 69-litre main oven uses fan cooking to keep heat moving around both shelves, so a tray of roast potatoes browns evenly wherever you sit it. Up top, the 40-litre second oven handles conventional heating and grilling, which is handy for toasting teacakes or finishing off a cottage pie. Four ceramic zones heat up quickly and the flat hob surface wipes down in seconds, while the enamel lining inside the cavity means burnt-on bits come away without much elbow grease. Buttons and a rotary dial keep the controls simple, and the LED display shows you where you're at. A trivet and two shelves come in the box, along with a 1.5-metre cable.