Feeding a full house gets a lot calmer with this Hotpoint dual fuel range cooker. Five gas burners and a ceramic zone sit above three separate cavities, so the Sunday roast, a tray of parsnips and a crumble can all be on the go at once. The multifunction oven takes on most of the work, with a fan oven and a static oven alongside it for everything else.

Fancy chips without the pan of oil? Air Fry circulates hot air around the food to crisp it up, using up to 50% less fat than deep frying, based on certified lab tests on frozen chips cooked with no oil added (results will differ depending on the food and any oil you use). The Pizza Function ramps the heat up for a crisp base, and Steam Cooking is as simple as pouring water into the cavity before you set the temperature, which keeps bread, fish and meat tender inside.