Sunday lunch runs a lot smoother with this Smeg Musa built-in single oven. The 70-litre cavity uses thermo-ventilated heat, so a tray of roast potatoes on the top shelf cooks at the same rate as the one below. Rapid pre-heating brings the cavity up to temperature up to 50% faster than a standard pre-heat. The gourmet cooking stone function handles a pizza base or a batch of focaccia, and the Proving setting gives dough a warm start. Controls sit at the front with a digital timer and delayed start, and the triple-glazed Eclipse door stays cool to the touch. Fancy skipping the scrubbing? Vapour Clean does the hard part for you.