Pizza night sorted, and Sunday roasts too, with this Smeg Classic built-in oven. Fan-assisted cooking moves heat around the 70-litre cavity, so a tray of scones browns evenly without you turning it halfway. The thermostat runs from 60°C to 250°C, which means it copes with proving dough as happily as a blistered pizza base. The full surface grill runs at 2700 Watts and covers the whole shelf width, handy for finishing a cauliflower cheese. Once dinner's done, the Vapour Clean cycle uses steam to soften burnt-on splashes, and the glass door lifts out so you can wipe both sides properly. Nice and easy.