Sunday roasts, weeknight pizzas, and the odd batch of sourdough all get a look-in with this Smeg Cucina built-in oven. Thermo-ventilated cooking moves hot air around the 70-litre cavity, so heat stays even across all five shelf positions and flavours don't mingle when two dishes go in together. The electronic control holds the set temperature to within 2 to 3°C anywhere between 30 and 280°C, which is the kind of accuracy a soufflé or a baked custard asks for. Ever Clean enamel lines the interior, baked above 850°C and low in porosity so fat has less to cling to. When things do get messy, the pyrolytic cycle heats the cavity to up to 500°C for 2 to 3 hours, depending on how much grease has built up, and reduces the residue to ash that can simply be wiped away, with no detergents needed.