Big roasts and delicate bakes are equally at home in this Smeg Classic built-in oven. The 68-litre cavity has five shelf positions and a fan setting that keeps the heat even from top to bottom, while the steam function adds moisture for tender fish or a loaf with a proper crust. A meat probe reads the temperature inside the food, so you can pull a joint out at exactly the right point. The Fast Heat setting fires the elements together to bring the cavity up to temperature up to 50% quicker than a standard preheat, depending on the temperature you set and how full the oven is. Cleaning is sorted too, since the pyrolytic cycle heats to 500°C and turns grease into a fine ash you simply wipe out, with no detergents needed.