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    How to use an induction hob

    Induction hobs not only enhance your kitchen's look but also offer a modern, efficient way to prepare meals. Unlike gas models, they use electromagnets to heat pots and pans directly, making them safer and easier to clean with just a quick wipe.

    What is an induction hob

    Now we know the basics behind induction hobs, lets dive a little deeper into how they work. When you turn it on, an electric current passes through a coil under the hob's glass surface to create a magnetic field that interacts with compatible cookware. This is where the heat comes from.

    And because it’s applied directly to your pan, it’s a lot safer and more energy efficient than an open flame, no singed fingers or sky-high bills. On top of that, it helps stop spills burning onto the surface, so a sparkling worktop is only a wipe away. They also heat up much faster than traditional hobs, saving you valuable time in the kitchen, which is especially handy if you’ve got the whole family round for a feast.

    Step-by-step guide

    Using an induction hob may seem daunting, but with our step-by-step guide you'll be a pro in no time.

    1. Place your induction-compatible cookware on the hob.
    2. Turn on the hob by pressing the power button.
    3. Select the desired cooking zone by touching the corresponding area on the control panel.
    4. Adjust the heat level using the plus and minus buttons.
    5. Start cooking a delicious meal!

    Induction compatible cookware

    Top tips

    Common mistakes to avoid

    1. Always make sure the cookware you use is suitable for induction hobs. Look for the induction symbol on the bottom of your pots and pans.
    2. Keep the hob clean and free from spills to prevent any accidents.
    3. Never touch the cooking zones immediately after use, as they remain hot for some time. Wait for them to cool down before cleaning.
    4. Match the pan size to the cooking zone.Using a pan that's close to the size of the induction ring helps the hob detect it properly and heat more efficiently.
    5. Always use flat-bottomed cookware. A flat base creates better contact with the hob surface, resulting in faster and more even heating.
    6. Lift, don't drag, your pans. Sliding pans across the glass surface can cause scratches. Lifting them helps keep both your cookware and hob in great condition.
    7. Start with a lower heat setting. Induction hobs heat up much faster than gas or ceramic models, so food can catch or boil over if you start too high.

    Safety precautions

    1. Always make sure the cookware you use is suitable for induction hobs. Look for the induction symbol on the bottom of your pots and pans.
    2. Keep the hob clean and free from spills to prevent any accidents.
    3. Never touch the cooking zones immediately after use, as they remain hot for some time. Wait for them to cool down before cleaning.
    4. Avoid placing metal objects on the hob. Utensils, cutlery, foil and pan lids can become hot if left on or near an active cooking zone.
    5. Keep children away from active cooking zones.Even though the hob itself stays cooler than gas or ceramic alternatives, the cookware and surrounding surface can still become very hot.
    6. Never heat an empty pan for long periods.Induction hobs heat cookware very quickly, and an empty pan can become extremely hot, potentially damaging the cookware.
    7. Check cookware for damage before use. Pans with loose handles, cracked coatings or warped bases may not perform safely and can damage the hob surface.

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