Emily Leary is a writer and presenter, as well as a busy mum of two with a love of all things creative. After a lot of plate spinning, Emily left a 12 year career in digital marketing behind in 2013 to write about food and lifestyle full-time. Her love of food and photography is the basis for her blog, A Mummy Too, which began in 2011 and now shares daily recipes, tips and video guides for anyone who believes a shortage of spare time shouldn't mean you can't enjoy beautiful, delicious things. All images in Emily's posts unless otherwise stated copyright Emily Leary.
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The Perfect Fruit Salad
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The ultimate ice cream sundae
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Easy Rice Wrapper Spring Rolls
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Seriously Loaded Chocolate Bark
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Cute Heart Sandwiches for Valentine’s Day
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Easy Reindeer Cake Pops
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Non-Alcoholic Mulled ‘Wine’ for Kids
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Red Velvet Cupcakes with Peppermint Frosting
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Parkin Squares with Black Treacle Cream Cheese Frosting
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Halloween Gingerbread Cookies
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Dairy & Gluten-Free Oatmeal Raisin Cookies
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Back to School Lunchbox Ideas – Pinwheel Wraps
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Mini Sweet Pizzas (Scones with Yoghurt & Fruit)
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Vegetarian ‘Meat’ & Vegetable Pies
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4-Ingredient Strawberry Tarts – A Perfect Picnic Treat
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How to Make Elderflower Cordial
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Father’s Day Breakfast Platter
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Whole Fruit & Yoghurt Lollies
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Kandinsky Toast Art
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Cooking Substitutions For Ten of the UK’s Most Common Food Allergens
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Dairy-Free, Egg-Free Carrot Cake Cupcakes
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Easter Chocolate Chicks
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Easy Chocolate Truffles for Mother’s Day
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Love Food Hate Waste: Potato Cakes
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Veg-Packed Savoury Muffins
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Date & Coconut Oat Bars
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Kid’s Cinnamon Star Sugar Cookies
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Christmas White Chocolate Bark