Our site uses cookies to give you the best experience. Manage your cookies here or continue shopping if you're happy.

Accept & close
Skip to main content
Basket

    Pigs In Blankets

    Servings

    4 portions

    Preparation

    10 minutes

    Cooking time

    30 minutes

    Ingredients

    • 12 chipolatas
    • 12 slices of pancetta
    • 1 tbsp olive oil

    Method

    Preheat your oven to 200C.

    Wrap each chipolata in a slice of pancetta.

    Put the oil into a small roasting tin.

    Put the chipolatas into the roasting tin, with the end of the pancetta facing down.

    Roast for 30 minutes until browned and piping hot.

    Serve straight away.

    Download recipe