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    Pigs In Blankets


    4 portions


    10 minutes

    Cooking time

    30 minutes


    • 12 chipolatas
    • 12 slices of pancetta
    • 1 tbsp olive oil


    Preheat your oven to 200C.

    Wrap each chipolata in a slice of pancetta.

    Put the oil into a small roasting tin.

    Put the chipolatas into the roasting tin, with the end of the pancetta facing down.

    Roast for 30 minutes until browned and piping hot.

    Serve straight away.

    Download recipe