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Pigs In Blankets


4 portions


10 minutes

Cooking time

30 minutes


  • 12 chipolatas
  • 12 slices of pancetta
  • 1 tbsp olive oil


Preheat your oven to 200C.

Wrap each chipolata in a slice of pancetta.

Put the oil into a small roasting tin.

Put the chipolatas into the roasting tin, with the end of the pancetta facing down.

Roast for 30 minutes until browned and piping hot.

Serve straight away.

Download recipe